Signature Breakfasts at the Timbrook Guesthouse
An Amazing Five-Star Gourmet Breakfast Experience
Breakfasts at The Timbrook are a special morning treat for our guests. We embrace fresh and local so if we do not grow or raise it ourselves, then we find local sources, such as our wonderful Farmer’s Market in downtown Worthington. We alternate between sweet and savory dishes so that there is something for everyone as well as for those with any dietary restrictions. Being a vegetarian, gluten free and dairy free herself, Jill knows how to adjust and cater to anyone who needs a specially made breakfast that suits their health conditions.
Our savory eggs dishes at our Bed and Breakfast are especially delicious because the eggs are freshly picked daily from our Happy Hens in our very own hen house. Our colorful flock is always busy delivering us the freshest batch of Easter eggs! A signature egg dish that is always a delight is Jill’s Egg Roulade which is filled with Ricotta, Fontina and roasted Roma Tomatoes. Seasonal Frittatas are also a Timbrook Treat, especially when the ingredients come from the raised garden beds on the estate grounds.
One of Our
Favorite Dishes
You will not leave hungry after a breakfast at The Timbrook! Each day you will start your morning with a very versatile fruit cup that changes daily and consists of the freshest melons and berries. Peter has added new delights to include Triple Berry Smoothies, a Banana Pineapple stack with a Cinnamon Creme Sauce, Madeira Wine Caramelized Pears and more! Fun and Filling!
Book a room at The Timbrook Guesthouse now to see why our Bed and Breakfast has earned the reputation for fabulous food, exceptional hospitality and a 5-star Timbrook Team that will make your visit enjoyable and memorable! Mahalo!
